A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter. It is related to cabbage and looks and tastes like a miniature cabbage. It is named after their place of origin, Brussels, Belgium. Usually the smaller sprouts are the best tasting ones.
Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.
Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.