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A grilled bread appetizer, native to Italy, that is sprinkled or rubbed with olive oil and garlic, and then topped with assorted ingredients. Bruschetta is similar to crostini, but instead of meat and seafood toppings traditionally served on crostini, bruschetta usually consists of a larger piece of bread with only a few ingredients such as any of several of the following: salt, garlic, basil, chopped tomatoes or tomato paste, anchovies, olives, mushrooms, and occasionally cheese. The term "bruschetta" has also been known to refer to a food topping spread onto the bread, but most often it is used to refer to the toasted bread with the topping.
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Bruschetta term - Related Content |
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| Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta. Common ingredients may include tomatoes, ... |
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| Always a colorful and savory tasting appetizer that is a welcome addition to any gathering regardless of the season. |
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| Seasoned bits of tomatoes, onions and capers provide a depth of flavor to small pieces of toasted bread drizzled with olive oil. |
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| The rich flavor of traditional egg salad combined with the crispy texture of the toast makes this combination a hit with all ages. |
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| Light appetizer with lots of flavor. |
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