Flip through our Glossary!
A type of chocolate that is sweeter than unsweetened chocolate but not quite as sweet as semi-sweet chocolate. It usually contains about 40% cocoa butter, but the better quality varieties contain about 50%. Bittersweet chocolate can be eaten as is or used in cooking to create a wide range of candies and desserts.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!