Beer

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An alcoholic beverage with a slightly bitter taste produced from fermented grain, usually barley but also wheat, and flavored with other ingredients such as hops. Yeast is added to the grain so that it will ferment.

USDA Nutrition Facts

Serving Size1 slice (4" dia x 1/8" thick)
Calories238
Protein14g
Total Fat18g
Total Carbohydrates2g
Dietary Fiber0g
Potassium253mg
Sodium1240mg
Cholesterol59mg
Serving Size1 fl oz
Calories29
Protein0g
Total Fat0g
Total Carbohydrates1g
Dietary Fiber0g
Sugars8g
Potassium21mg
Sodium4mg
Cholesterol0mg
Serving Size2 oz
Calories277
Protein14g
Total Fat22g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Potassium244mg
Sodium732mg
Cholesterol62mg

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