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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Hanukkah Cooking Terms
A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte)....
Favorite Hanukkah Cooking Terms
A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte).
A common Jewish food, Gefilte fish is made from bits of fish that are formed into either a fish cake or a fish ball to be served as a hot or cold food dish.
A type of sausage made from a combination of onion, suet, matzo meal, and flour, which is packed into kosher beef intestines and then steam cooked and roasted.
A potato pancake, common in German homes, that is very similar to the American version of hash brown potatoes.
Pieces or filets of salmon that are cured in brine and then cold-smoked from several days to almost a month, depending on the flavor and texture desired.
Also known as "soup nuts" this food item is considered to be a cracker or cracker bread that is commonly made in Jewish kitchens to accompany soup or it may be served as a garnish for other foods.
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.
A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter.
Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.
A traditional dish originating in Eastern Europe that has the appearance of a small pie and is most often served as a side dish, but also as a main dish.
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Hanukkah Cooking Terms - Related Content
Cooking with asparagus can range from recipes prepared in the oven, on the stove top, on the grill or even in the microwave. Utilizing various cooking methods can offer diverse and appetizing flavors all from the same bunch of asparagus.
Sauces Defined | Other Common Sauce Terms
Sauces Defined
Sauces are liquids of various thicknesses that are flavored or seasoned to enhance the flavor of food. Sauces can be sweet, sour, spicy, or savory and may be added to the food to become part of a main dish or used as an accompaniment to the food being prepared.
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before using.
bananas, plantains, cooking methods,
peeling bananas and plantains, slicing, preparing
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.
Originating in the U.S., this term describes the combining of two types or styles of food preparation and cooking into one fused result.
The process that occurs as food continues to cook despite being removed from the oven, the stovetop, the grill, or a roasting fire.
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking.
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