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Italian Cooking Terms

While our glossary won't help you speak Italian, it will help you learn some of the terminology. Many cuisines have their own take on different foods. Like in Italy they use pancetta instead of bacon.
Zuppa or Italian Soup
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The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country....

Favorite Italian Cooking Terms

Italian Torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
Zuppa or Italian Soup Glossary Term
The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.
Rice Vermicelli Noodles Glossary Term
Very long, thin, strands of noodles made from rice flour and water. They are generally sold in a bundle and are used in soups, spring rolls, cold salads, stir-fries or are deep-fat fried until crispy and then crumbled over Chinese chicken salad.
Italian Flat Bread Glossary Term
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.

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