Hi! This is Laurie from RecipeTips.com. Today, I am going to show you how to precook bacon to make the perfect appetizers. Cook the bacon just until it is done; you do not want it to be too crispy for this. Then simply use the bacon to wrap around your favorite appetizer. You can use water chestnuts, shrimp, mushrooms, or whatever you desire. Secure it with a toothpick, and it is ready to bake. When you precook your bacon to use for appetizers, the final product results in a nice crispy bacon without overcooking the other ingredients. For more bacon tips, visit RecipeTips.com.