Hi! This is Laurie from RecipeTips.com. Today, I am going to show you how to make an easy-to-fill deviled egg. After you have hardboiled your eggs, cut them lengthwise and remove the yolks. An easy way to prepare the ingredients for the filling is to place all the yolks into a pastry bag, or you can use an ordinary everyday Ziploc bag as well; and then just add the remaining ingredients that you use for your deviled egg recipe. Then all you have to do is secure the top, and with your hands, squeeze everything together so all the ingredients are combined. Then just use a scissors, and snip the tip from the pastry bag, and then you can fill your eggs. For more great cooking tips, visit RecipeTips.com.