How to Seed a Hot Pepper Video
RecipeTips.com's video demonstration, 'How to Seed a Hot Pepper,' describes the best and fastest way to seed a jalapeno.
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How to Seed a Hot Pepper
RecipeTips.com's video demonstration, 'How to Seed a Hot Pepper,' describes the best and fastest way to seed a jalapeno.
Transcript:Hi everyone! Today, I am going to show you how to take the seeds out of a hot pepper. I am going to go ahead and use jalapeno peppers, and if you are going to be working with a lot of peppers, you are going to want to use a latex glove to protect your hands, because if you get the jalapeno oils in your eyes or on your face or even underneath your fingernails, you are really going to regret it. So put your gloves on, and with a sharp knife, all you have to do is remove the stems from the pepper, and then just slice the pepper lengthwise to expose the seeds. Now just take the point end of a spoon and run it along the edge of the pepper, and the seeds will come right out with it...as easy as that. Now, remember, the seed is where the heat of the pepper is, so be careful to get all of them out of there; of course, if you want a little heat, add some to your recipe. Once the peppers are seeded, they are ready to use in whatever recipe you want. For more great information, visit RecipeTips.com.
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Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
Cooking Techniques
The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.
A variety of chile that is usually no more than five inches in length, has a pale yellowish color, and a flavor that ranges from moderate to hot.
A small red chile with an irregular shape and very hot flavor. It is used in many spicy main dishes as well as an ingredient for chile sauces and other similar condiments.
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.
Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.
Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen.
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