Grilling Cooking Tips and Advice

Grilling Beef
3 of 5
not yet rated


The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.

Share this!
Facebook
Google+

Comments

There currently aren't any reviews or comments for this collection. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com