Grilled Bacon-wrapped Chicken Breasts - Ratings & Reviews

"We only had time to marinate for about 15 minutes but paired with grits and it was amazing!"

"SOOO GOOOOD but I did make a few changes.... I used chicken broth instead of wine I used chicken breast cut in half Only marinated for 30 min Cooked it about 25 min to get bacon to the right amount of crispiness. Chicken was still juicy, not over cooked and had great flavor. Ate with steamed veggies and baked potato. DELICIOUS!!"

"I took PorkChop's advice and par-cooked the bacon before wrapping the chicken with it and it crisped up perfectly! So good even my husband liked it and he's not a chicken fan."

"Ooh, delicious! I actually did some boneless, skinless chicken thighs as I prefer these over the breasts and they were moist and tender. I didn't eat the bacon, but it added a ton of flavor. I followed PorkChop's and used chicken broth, too."

"These were very good...nice and tender and juicy. I used chicken broth instead of wine. THe bacon didn't crisp as much as I would prefer, so next time I will partially cook it before wrapping the chicken up."