"Hey, this was really good for a quick bbq sauce. I didn't have any whiskey on hand so I used brandy, but I used 3 tablespoons instead of 2 and I don't think it hurt it any."
The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.
