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Ratings, Reviews & Comments

fish fillets in creamy dill sauce recipe

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Ratings (0)
Comments (1)
Anonymous
Reviewed By: 's Comment:
"Doing it again tonight, double recipe ... first time it was so good ... tonight I am using a Portuguese 'vinho verde' instead of a white wine, a little more acidity, I think ... will sprinkle a little of sugar, just in case. All ready for the stovetop action, I'm sure it will be delicious again!"
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