Whole Wheat English Muffins - Ratings & Reviews

"Very good recipe. I used buttermilk instead of milk to give it a little sourdough flavor. It balanced well."

"Will never buy them again after making these! I will be making them very often!!"

"Delicious; Even my sister liked it I've made it once with bread flour and once with freshly milled hard white wheat (added 1/4 cup gluten). When I finish this can of hard white wheat, I will make it with freshly milled hard red wheat. This is a great recipe!"

"I made this recipe today using all freshly ground whole wheat flour and they are/were delicious. Not at all heavy. Keeping the dough very moist and not overcooking seems to be the key with whole wheat. Excellent recipe and so easy to do. Will be baking all of my English muffins from now on ............"