Whole Wheat English Muffins - Ratings & Reviews

A Guide for Selecting the Proper Wheat Flour It is wise to use flours specifically formulated for various baked goods, such as bread flour or cake flour, although all-purpose flour is suitable for a majority of items.

Types of Non-Wheat Flour Ground from Tubers Arrowroot The fleshy round tubers of the arrowroot plant produce an edible starch after processing, which is then ground into a fine powder.

Types of Non-Wheat Flour Ground from Legumes Garbanzo Bean Flour Garbanzo bean flour is a variety of flour that is most often used in East Indian and Middle Eastern cooking.

Types of Non-Wheat Flour Ground from Seeds There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and cooked similar to actual cereal grains, so many people make no distinction between grain-like seeds and actual grains because of the similar ways in which they are used.

Corn | Rice | Rye | Other Grains   Types of Flour Ground from Corn Several varieties of corn are used to produce different types of corn flour. The degree in which the corn is milled and processed also determines the type of flour that is produced.