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Ratings, Reviews & Comments

prepare and cook corn on the cob

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"The #1 absolute best way to cook corn on the cob is in your microwave. You really don't need to soak the outer husk. Just wrap with a wet paper towel (husks & silks still on) and nuke 2-3 minutes per ear. Then take husks off. The silks just practically fall off. I butter up the ears and add a dash or so of garlic salt and chow down!!!"
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