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Ratings, Reviews & Comments

homemade canned salsa

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
SweetToothnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I have used this recipe and I wait to add the cilantro just before serving so that the salsa keeps the cilantro flavor, otherwise, if I put it in when I am canning it, the cilantro looses most of its flavor."
Anonymous
Reviewed By: 's Review:
"Who ever heard of a salsa without cilantro?"
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Very good recipe. I only had about 15 cups of tomatoes to use and I added one banana pepper and cilantro to the mix. Next time I will add one more jalapeno too. With only 15 cups of tomatoes it made 7 pints."
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