Rate, Review & Comment

"It looks like this recipe has been fixed Tere54. I made it as it is now and it came out perfect. I supposed the cooking time depends on the cut of meat that you use."

"Made this last night...Used Bulls Eye Original BBQ Sauce. Used Cross Rib meat. Recipe does not say how much beef to use. I used 3 1/2 lbs.,placed in standard size roasting pan. Way too much liquid....it took over 7 hours to get to shredding point. Turned out too watery. Loved the flavor. First time making cooked bbq beef. Plan to make for 90 people but will use crockpots and A LOT LESS WATER."