Rate, Review & Comment

"I did as instructed by the recipe and after the potatoes had been in the oven for 10 minutes the butter and parmesan cheese were burning. I took them out and scraped off the butter and parmesan cheese and just put the potatoes back in at a lower temperature. Then I sprinkled the well browned buttery parmesan cheese over the potatoes at the end of the cooking time and put them back in the oven just to heat the cheese up. They tasted alright but weren't very pretty!"