Danno

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Member Since: 08/06/2012
Last Updated: 08/06/2012
Country: USA
Cooking Level: Not sure
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Danno's Recent Forum Posts

Re:Pork safety
Posted: 08/07/2012 5:46:12 PM
Thank you for responding. I think my digital probe might be off by 10 degrees. But the temp read 190. and was pushed through past the bone. I also think my smoker thermometer might be optimistic on temp. I'm making sure all the temps are right next time, and investing in some new thermometers.
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