Danno

Member Since:	08/06/2012
Last Updated:	08/06/2012
Country:	USA

Cooking Level:	Not sure
Recipe Box:	0
Recipes Submitted:	0
Recipe Images Submitted:	0
Ratings & Reviews:	0
Quick Tags:	0
Weekly Meal Plans:	0
Menus:	0
Forum Posts:	1 view forum posts

Danno's Recent Forum Posts

Re:Pork safety

General Forum | General Discussion | Pork safety

Posted: 08/07/2012 5:46:12 PM

Thank you for responding. I think my digital probe might be off by 10 degrees. But the temp read 190. and was pushed through past the bone. I also think my smoker thermometer might be optimistic on temp. I'm making sure all the temps are right next time, and investing in some new thermometers.