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Ingredient |
Recipe |
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2 pork tenderloins , (1 1/2 pounds total) |
Southwestern Grilled Pork Tenderloin |
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5 teaspoons chili powder |
Southwestern Grilled Pork Tenderloin |
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1 1/2 teaspoons oregano |
Southwestern Grilled Pork Tenderloin |
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3/4 teaspoon ground cumin |
Southwestern Grilled Pork Tenderloin |
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2 cloves garlic , crushed |
Southwestern Grilled Pork Tenderloin |
|
1 tablespoon vegetable oil |
Southwestern Grilled Pork Tenderloin |
|
4 baking potatoes |
Simple Baked Potatoes |
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1 tablespoon vegetable oil |
Simple Baked Potatoes |
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4 tablespoons butter |
Simple Baked Potatoes |
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1/4 cup sour cream (optional) |
Simple Baked Potatoes |
|
1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
|
2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
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1/4 cup apple juice or dry white wine |
Summer Grilled Vegetables |
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1/4 cup honey |
Summer Grilled Vegetables |
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4 cloves garlic - minced |
Summer Grilled Vegetables |
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2 tablespoons balsamic vinegar |
Summer Grilled Vegetables |
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2 tablespoons olive oil |
Summer Grilled Vegetables |
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1 teaspoon pepper |
Summer Grilled Vegetables |
|
1 teaspoon salt |
Summer Grilled Vegetables |
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16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra |
Summer Grilled Vegetables |
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1 cup red raspberries |
Pink Raspberry Salad |
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1 sliced banana |
Pink Raspberry Salad |
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1 package (3 oz) raspberry jello |
Pink Raspberry Salad |
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1 cup hot water |
Pink Raspberry Salad |
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1 cup vanilla ice cream |
Pink Raspberry Salad |
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3 tablespoons orange juice |
Pink Raspberry Salad |
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1 cup butter at room temperature |
Plum Buckle |
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2 cups plus 2 tablespoons sugar |
Plum Buckle |
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2 large eggs |
Plum Buckle |
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1 teaspoon grated lemon peel |
Plum Buckle |
|
1 1/2 cups flour |
Plum Buckle |
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1 teaspoon baking powder |
Plum Buckle |
|
1/4 teaspoon salt |
Plum Buckle |
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1/4 teaspoon nutmeg |
Plum Buckle |
|
1/4 teaspoon cinnamon |
Plum Buckle |
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1/3 cup milk or buttermilk |
Plum Buckle |
|
4 cups plums - unpeeled, pitted and sliced |
Plum Buckle |
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1/2 teaspoon cinnamon |
Plum Buckle |
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1 1/2 pounds ground beef |
Cheesy Mushroom Meatloaf |
|
1 egg - slightly beaten |
Cheesy Mushroom Meatloaf |
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1 tablespoon Worcestershire sauce |
Cheesy Mushroom Meatloaf |
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1/4 teaspoon pepper |
Cheesy Mushroom Meatloaf |
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1/4 teaspoon salt |
Cheesy Mushroom Meatloaf |
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1/2 cup milk |
Cheesy Mushroom Meatloaf |
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1/4 cup onion - chopped |
Cheesy Mushroom Meatloaf |
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1/3 cup dry bread crumbs |
Cheesy Mushroom Meatloaf |
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1 cup cheddar or monterey jack cheese - grated |
Cheesy Mushroom Meatloaf |
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1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown |
Cheesy Mushroom Meatloaf |
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3/4 cup ketchup |
Cheesy Mushroom Meatloaf |
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1/4 cup brown sugar |
Cheesy Mushroom Meatloaf |
|
1 can cream of chicken soup |
Hash Brown Casserole with Crispy Topping |
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1 teaspoon salt |
Hash Brown Casserole with Crispy Topping |
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12 ounces sour cream |
Hash Brown Casserole with Crispy Topping |
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1/2 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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2 cups shredded cheddar cheese |
Hash Brown Casserole with Crispy Topping |
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1 package frozen hash browns - 2 lb. bag |
Hash Brown Casserole with Crispy Topping |
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2 cups corn flake crumbs - finely crushed |
Hash Brown Casserole with Crispy Topping |
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1/4 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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6 ears fresh sweet corn |
Great Corn on the Cob |
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1 tablespoon parsley flakes |
Great Corn on the Cob |
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1/2 teaspoon garlic powder |
Great Corn on the Cob |
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1/4 teaspoon oregano |
Great Corn on the Cob |
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1/4 cup butter |
Great Corn on the Cob |
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1/2 cup Parmesan cheese (optional) |
Great Corn on the Cob |
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1 (10 oz.) bag mixed salad greens |
Bacon, Lettuce and Tomato Salad |
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2 medium-large tomatoes, diced |
Bacon, Lettuce and Tomato Salad |
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2 cups colby jack cheese, shredded |
Bacon, Lettuce and Tomato Salad |
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10 slices crispy cooked bacon, crumbled |
Bacon, Lettuce and Tomato Salad |
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3/4 cup favorite creamy salad dressing |
Bacon, Lettuce and Tomato Salad |
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1 loaf Italian round bread |
Simple Garlic Bread |
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1 stick butter |
Simple Garlic Bread |
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2 cloves garlic, minced |
Simple Garlic Bread |
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2 cups flour |
Apple Caramel Bars |
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2 cups quick oats |
Apple Caramel Bars |
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1 1/2 cups brown sugar |
Apple Caramel Bars |
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1 teaspoon baking soda |
Apple Caramel Bars |
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1 egg |
Apple Caramel Bars |
|
1 1/4 cups butter - cold |
Apple Caramel Bars |
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1 1/2 cups apple - peeled, chopped |
Apple Caramel Bars |
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3/4 cup caramel topping |
Apple Caramel Bars |
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1 canister refrigerated french loaf bread |
Turkey Stromboli |
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2 tablespoons Dijon mustard |
Turkey Stromboli |
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1/4 cup cranberry sauce |
Turkey Stromboli |
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1/2 pound thin sliced deli turkey |
Turkey Stromboli |
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2 cups fresh spinach - packed, chopped |
Turkey Stromboli |
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4 ounces brie cheese - cubed into small chunks |
Turkey Stromboli |
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1/2 cup slivered almonds - toasted and chopped |
Turkey Stromboli |
|
1/2 cup craisins - chopped |
Turkey Stromboli |
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6 slices deli honey ham - or favorite variety of ham |
Turkey Stromboli |
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8 ounces corkscrew noodles or macaroni noodles |
Summer Pasta Salad |
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4 ounces tomato and basil feta cheese - chunked |
Summer Pasta Salad |
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8 ounces grape tomatoes - cut in half |
Summer Pasta Salad |
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2 green onions - chopped |
Summer Pasta Salad |
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1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried |
Summer Pasta Salad |
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1/4 cup lemon juice |
Summer Pasta Salad |
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1 tablespoon Dijon mustard |
Summer Pasta Salad |
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1 teaspoon kosher salt |
Summer Pasta Salad |
|
1/3 cup olive oil |
Summer Pasta Salad |
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4 ounces plain yogurt |
Summer Pasta Salad |
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1 egg |
Fresh Apple Muffins |
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1/4 cup margarine |
Fresh Apple Muffins |
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1 cup sugar (scant cup) |
Fresh Apple Muffins |
|
1 1/2 cups flour |
Fresh Apple Muffins |
|
2 teaspoons baking soda |
Fresh Apple Muffins |
|
1/2 teaspoon salt |
Fresh Apple Muffins |
|
1/2 cup milk |
Fresh Apple Muffins |
|
1 apple (grated coarsely, may include skin) or any other fruit of your choice |
Fresh Apple Muffins |
|
1 basic pastry dough for 9 |
Tomato and Cheese Pie |
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8 ounces Swiss cheese, shredded (or mozzarella) |
Tomato and Cheese Pie |
|
2 tablespoons fresh basil, chopped |
Tomato and Cheese Pie |
|
4 medium fresh tomatoes, cut into 1/4-inch slices |
Tomato and Cheese Pie |
|
1/2 teaspoon salt |
Tomato and Cheese Pie |
|
1/4 teaspoon freshly ground black pepper |
Tomato and Cheese Pie |
|
2 teaspoons olive oil |
Tomato and Cheese Pie |
|
1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
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2 tablespoons butter, melted |
Quick Italian Breadsticks |
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McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
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2 1/4 cups all purpose flour |
Classic Carrot Cake |
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2 cups sugar |
Classic Carrot Cake |
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2 teaspoons soda |
Classic Carrot Cake |
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1 teaspoon cinnamon |
Classic Carrot Cake |
|
1/2 teaspoon nutmeg |
Classic Carrot Cake |
|
1/2 teaspoon salt |
Classic Carrot Cake |
|
2 cups shredded carrots - approximately 4 medium carrots |
Classic Carrot Cake |
|
1 1/2 cups oil |
Classic Carrot Cake |
|
4 eggs |
Classic Carrot Cake |
|
1 tablespoon milk or cream |
Classic Carrot Cake |
|
3 cups powdered sugar |
Classic Carrot Cake |
|
2 tablespoons butter or margarine - softened |
Classic Carrot Cake |
|
1 teaspoon vanilla |
Classic Carrot Cake |
|
8 ounces cream cheese - softened |
Classic Carrot Cake |
|
6 ounces spaghetti |
Spaghetti Pie |
|
2 tablespoons butter |
Spaghetti Pie |
|
1/2 cup Parmesan cheese, shredded |
Spaghetti Pie |
|
2 each eggs |
Spaghetti Pie |
|
1 pound ground beef |
Spaghetti Pie |
|
1/2 cup onion, diced |
Spaghetti Pie |
|
1/2 cup green pepper, diced |
Spaghetti Pie |
|
1 can diced tomatoes (14.5 oz can) |
Spaghetti Pie |
|
1 can tomato paste |
Spaghetti Pie |
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1 teaspoon sugar |
Spaghetti Pie |
|
1 teaspoon oregano |
Spaghetti Pie |
|
1/2 teaspoon garlic powder |
Spaghetti Pie |
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1 cup cottage cheese |
Spaghetti Pie |
|
1/2 cup Mozzarella cheese, shredded |
Spaghetti Pie |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
|
1/4 cup sour cream |
Coleslaw |
|
1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
|
4 cups green beans, fresh or thawed |
Delicious Guilt-Free Green Beans |
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1 cup chicken broth |
Delicious Guilt-Free Green Beans |
|
2 teaspoons olive oil |
Delicious Guilt-Free Green Beans |
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3 cloves garlic, minced |
Delicious Guilt-Free Green Beans |
|
1/2 teaspoon salt |
Delicious Guilt-Free Green Beans |
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1/4 teaspoon black pepper |
Delicious Guilt-Free Green Beans |
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1/4 cup almonds, dry roasted (optional) |
Delicious Guilt-Free Green Beans |
|
1 bell pepper, sliced |
Grilled Chicken Fajitas |
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1 onion, sliced |
Grilled Chicken Fajitas |
|
3 pieces chicken breasts, boneless, skinless |
Grilled Chicken Fajitas |
|
1 packet taco seasoning |
Grilled Chicken Fajitas |
|
1 tablespoon olive oil |
Grilled Chicken Fajitas |
|
1 package flour or corn tortillas |
Grilled Chicken Fajitas |
|
3 teaspoons butter |
Cilantro Lime Rice |
|
1 lime, juiced |
Cilantro Lime Rice |
|
1 cup basmati rice |
Cilantro Lime Rice |
|
1 1/2 cups water |
Cilantro Lime Rice |
|
3 tablespoons chopped cilantro, or more to taste |
Cilantro Lime Rice |
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3 cups flour |
Corn Bread Muffins |
|
1 1/3 cups sugar |
Corn Bread Muffins |
|
1 cup cornmeal |
Corn Bread Muffins |
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2 tablespoons baking powder |
Corn Bread Muffins |
|
1 teaspoon salt |
Corn Bread Muffins |
|
2 1/2 cups milk |
Corn Bread Muffins |
|
4 eggs |
Corn Bread Muffins |
|
2/3 cup oil |
Corn Bread Muffins |
|
1 stick butter |
Corn Bread Muffins |
|
2 cans crescent rolls |
Mexican Cheese Cake |
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2 packages cream cheese (8 oz pkg) |
Mexican Cheese Cake |
|
1 1/2 cups sugar, divided |
Mexican Cheese Cake |
|
1 teaspoon vanilla |
Mexican Cheese Cake |
|
4 tablespoons butter |
Mexican Cheese Cake |
|
1 teaspoon cinnamon |
Mexican Cheese Cake |