Salisbury Steak with Easy Pan Gravy Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.
Cheesy Tater Tot Casserole With the addition of cheese and green chilies, this traditional casserole gets a boost in flavor. Still as delicious as ever and your family will love the little change in flavor.
Chicken and Gnocchi This creamy sauce is perfectly seasoned with the dill weed and garlic powder. And the chicken is pan fried in a garlic butter, loading it with flavor. You'll never believe how easy it is.