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RecipeTips Weekly Meal Plan - April 2 - 8, 2017

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Weekly Meal Plan - April 2 - 8, 2017
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Sunday
Honey Glazed Spiral Ham Recipe
Honey Glazed Spiral Ham
Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.

Additional recipes:
Sesame Roasted Asparagus
Scalloped Corn
Coconut Triple Layer Cake

Monday
Shoestring Chicken Salad Recipe
Shoestring Chicken Salad
This creamy dressing with the vegetables and chicken mixed together with crunchy shoestring potatoes is perfect atop lettuce or served on fresh bread. Try this recipe for lunch or a light summer supper.

Additional recipes:
Garlic Bread 4
Glazed Citrus Cake

Tuesday
Crock Pot Turkey Recipe
Crock Pot Turkey
A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.

Additional recipes:
Macaroni Egg Salad
Delicious Guilt-Free Green Beans

Wednesday
Cheesy Vegetable Spaghetti Pie Recipe
Cheesy Vegetable Spaghetti Pie
This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.

Additional recipes:
Quick Italian Breadsticks
Simple Caesar Salad

Thursday
Grilled Stuffed Flank Steak Recipe
Grilled Stuffed Flank Steak
Perfect for the grill, this steak is packed with flavor.

Additional recipes:
Roasted Potatoes & Sweet Potatoes
Lemon Cheesecake

Friday
Marinated Beef on a Bun Recipe
Marinated Beef on a Bun
Robust sandwiches that are warm and hearty.

Additional recipes:
Rotini Pasta Salad
Best Ever Baked Beans

Saturday
Broiled Whitefish Recipe
Broiled Whitefish
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

Additional recipes:
Broccoli with Creamy Herb Sauce
Rice Pilaf

Have a great week! With best wishes,

Jennifer Wayne, Editor at RecipeTips.com

jennifer@ recipetips.com

 

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