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Weekly Meal Plan - July 26 - August 1, 2015

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Weekly Meal Plan - July 26 - August 1, 2015
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Sunday
Roast Lemon Chicken With Vegetables Recipe
Roast Lemon Chicken With Vegetables
This roasted chicken is seasoned perfectly with a hint of lemon. The potatoes, onions and peppers taste delicious cooked beside the chicken.

Additional recipes:
Creamed Sweet Peas
Strawberry Cucumber Salad
Creamy Lemonade Pie

Monday
Orange Pork Stir Fry Recipe
Orange Pork Stir Fry
Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.

Additional recipes:
Baked White Rice
Pork Egg Rolls

Tuesday
Best Brats Ever Recipe
Best Brats Ever
Brats boiled in beer, onions, and green peppers for extra flavor. The onions and peppers can be added along with some of your other favorite condiments for a well dressed brat.

Additional recipes:
Noodle Popovers
Delicious Guilt-Free Green Beans
M & M Dream Bars

Wednesday
Burrito Bake Recipe
Burrito Bake
An easy way to enjoy beefy bean burritos. The cheese and crushed Doritos add flavor and a little crunch to this Mexican casserole.

Additional recipes:
Mexican Corn
Simple Toss Salad

Thursday
Grilled Pork Loin with Cherry Sauce Recipe
Grilled Pork Loin with Cherry Sauce
A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.

Additional recipes:
Baked Fan Potatoes
Nutty Brussels Sprouts
Easy Peach Crisp

Friday
My Favorite Meatloaf Recipe
My Favorite Meatloaf
What says comfort food better than meatloaf? Serve it up with mashed potatoes and green beans and its the perfect meal that will warm you right up.

Additional recipes:
Creamed Green Beans and Potatoes
Broccoli Cauliflower & Shredded Carrots Vegetable Salad

Saturday
Baby Back Ribs and Rib Rub Recipe
Baby Back Ribs and Rib Rub
Mouth-watering ribs slow cooked in the oven for tenderness and quickly grilled for a lightly charred surface to finish them off. Seasoned with a sweet and savory rub that enhances the flavor of the ribs without taking away from their original flavor.

Additional recipes:
Red Roasted Potatoes
Smoky Roasted Cauliflower
Crunchy Tossed Salad 3
Berry Cheesecake Bars

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