Orange Pork Stir Fry Recipe

Provided By
Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.
Share this!
Update Servings
  • 1 packet dry Italian salad dressing mix (1 ounce pkg)
  • 1/4 cup orange juice
  • 1/4 cup oil
  • 2 tablespoons soy sauce
  • 1 pound pork loin, cut into strips
  • 1 package frozen oriental vegetable blend, thawed (16 ounce pkg)
  • 2 1/2 cups cooked rice
  • 2 green onions, sliced (optional)
10 mins
10 mins
20 mins
Mix together dressing mix, juice, oil and soy sauce.

Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes, or until meat is no longer pink.

Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp/tender.

Serve over cooked rice and top with green onions, if desired.

Similar Recipes
Orange Ginger Beef Stir Fry
McCormick® Garlic Powder
McCormick® Ginger
McCormick® Red Pepper
McCormick® Sesame Seed
boneless beef sirloin steak
Pork Belly Stir Fry
baby carrots
Cook's Sliced Salt Pork Belly
crushed garlic
crushed ginger
green pepper
Spicy Orange Chicken Stir Fry
cayenne pepper
chow mein noodles
lime juice
olive oil
olive oil

Orange Pork Stir Fry Recipe Reviews

orange pork stir fry

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved this! I used leftover pork and it was great. I used broccoli, red pepper, onion and carrots for my veggies. Both my kids had 3 helpings!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com