Nutrition Information for Cheese, pasteurized process, cheddar or american, low sodium

Serving Size	1 cup, diced
Water	42g
Calories	375
Energy	1569kj
Protein	22g
Total Fat	31g
Ash	2g
Total Carbohydrates	1g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	616mg
Iron, Fe	0mg
Magnesium, Mg	22mg
Phosphorus, P	745mg
Potassium	162mg
Sodium	7mg
Zinc, Zn	2mg
Copper, Cu	2mg
Selenium, Se	12mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	7mg
Vitamin B-6	7mg
Folate, total	8mcg
Folic acid	0mcg
Folate, food	8mcg
Folate, DFE	8mcg_DFE
Choline, total	36mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	959IU
Vitamin A, RAE	254mcg_RAE
Retinol	247mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	2mcg
Fatty acids, total saturated	19g
4:0	1g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	3g
16:0	9g
18:0	3g
Fatty acids, total monounsaturated	8g
16:1 undifferentiated	1g
18:1 undifferentiated	7g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	94mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	81mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg