Nutrition Information for Elk, free range, ground, cooked patties (Shoshone Bannock)

Water	67g
Calories	143
Energy	598kj
Protein	29g
Total Fat	2g
Ash	0g
Total Carbohydrates	0g
Sugars	0g
Sucrose	0g
Glucose (dextrose)	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	0g
Calcium, Ca	5mg
Iron, Fe	9mg
Magnesium, Mg	26mg
Phosphorus, P	236mg
Potassium	379mg
Sodium	56mg
Zinc, Zn	7mg
Copper, Cu	0mg
Manganese, Mn	4mg
Selenium, Se	23mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	7mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Folate, total	1mcg
Folic acid	0mcg
Folate, food	1mcg
Folate, DFE	1mcg_DFE
Vitamin B-12	4mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Tocopherol, beta	0mg
Tocopherol, gamma	0mg
Tocopherol, delta	0mg
Fatty acids, total saturated	1g
8:0	0g
10:0	0g
12:0	3g
14:0	9g
15:0	0g
16:0	0g
17:0	0g
18:0	0g
20:0	3g
22:0	0g
Fatty acids, total monounsaturated	0g
14:1	3g
15:1	0g
16:1 undifferentiated	0g
17:1	0g
18:1 undifferentiated	0g
18:1 c	0g
18:1 t	3g
20:1	6g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:2 n-6 c,c	0g
18:2 t,t	0g
18:3 undifferentiated	4g
18:3 n-3 c,c,c	4g
18:3 n-6 c,c,c	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	8g
20:4 undifferentiated	3g
Fatty acids, total trans	6g
Fatty acids, total trans-monoenoic	3g
Fatty acids, total trans-polyenoic	0g
Cholesterol	70mg
Tryptophan	0g
Threonine	1g
Isoleucine	1g
Leucine	2g
Lysine	2g
Methionine	0g
Cystine	0g
Phenylalanine	1g
Tyrosine	1g
Valine	1g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	2g
Glutamic acid	4g
Glycine	1g
Proline	1g
Serine	1g
Alcohol, ethyl	0g
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg