Nutrition Information for Desserts, egg custard, baked, prepared-from-recipe

Serving Size	0.5 cup
Water	78g
Calories	105
Energy	438kj
Protein	5g
Total Fat	4g
Ash	0g
Total Carbohydrates	10g
Dietary Fiber	0g
Sugars	11g
Calcium, Ca	107mg
Iron, Fe	0mg
Magnesium, Mg	11mg
Phosphorus, P	113mg
Potassium	148mg
Sodium	61mg
Zinc, Zn	0mg
Copper, Cu	2mg
Manganese, Mn	0mg
Selenium, Se	8mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	3mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	4mg
Folate, total	10mcg
Folic acid	0mcg
Folate, food	10mcg
Folate, DFE	10mcg_DFE
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	175IU
Vitamin A, RAE	49mcg_RAE
Retinol	49mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	2g
4:0	6g
6:0	6g
8:0	6g
10:0	6g
12:0	6g
13:0	0g
14:0	0g
15:0	0g
16:0	1g
17:0	3g
18:0	0g
20:0	0g
22:0	0g
24:0	0g
Fatty acids, total monounsaturated	1g
14:1	0g
16:1 undifferentiated	5g
18:1 undifferentiated	1g
20:1	5g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	7g
18:4	0g
20:4 undifferentiated	2g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	7g
Cholesterol	84mg
Caffeine	0mg
Theobromine	0mg
Carotene, beta	6mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	2mcg
Lycopene	0mcg
Lutein + zeaxanthin	59mcg