Nutrition Information for Bread, white, prepared from recipe, made with nonfat dry milk

Serving Size	1 oz
Water	34g
Calories	274
Energy	1146kj
Protein	7g
Total Fat	2g
Ash	1g
Total Carbohydrates	53g
Dietary Fiber	2g
Calcium, Ca	32mg
Iron, Fe	3mg
Magnesium, Mg	17mg
Phosphorus, P	96mg
Potassium	111mg
Sodium	336mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	23mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	3mg
Pantothenic acid	0mg
Vitamin B-6	3mg
Folate, total	85mcg
Folic acid	58mcg
Folate, food	27mcg
Folate, DFE	126mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	41IU
Vitamin A, RAE	12mcg_RAE
Retinol	12mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	3g
16:0	0g
18:0	8g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	1g
18:1 undifferentiated	0g
20:1	4g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Tryptophan	9g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	2g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g