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Nutrition Information for Bread, banana, prepared from recipe, made with margarine

Bread, banana, prepared from recipe, made with margarine (USDA#18019)

Serving Size1 oz
Water29g
Calories326
Energy1364kj
Protein4g
Total Fat10g
Ash1g
Total Carbohydrates54g
Dietary Fiber1g
Calcium, Ca21mg
Iron, Fe1mg
Magnesium, Mg14mg
Phosphorus, P58mg
Potassium134mg
Sodium302mg
Zinc, Zn0mg
Copper, Cu7mg
Manganese, Mn0mg
Selenium, Se12mcg
Vitamin C, total ascorbic acid1mg
Thiamin0mg
Riboflavin0mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total33mcg
Folic acid22mcg
Folate, food11mcg
Folate, DFE48mcg_DFE
Vitamin B-120mcg
Vitamin A, IU493IU
Vitamin A, RAE106mcg_RAE
Retinol97mcg
Fatty acids, total saturated2g
4:04g
6:00g
8:00g
10:04g
12:04g
14:00g
16:01g
18:00g
Fatty acids, total monounsaturated4g
16:1 undifferentiated3g
18:1 undifferentiated4g
20:13g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated3g
18:2 undifferentiated2g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-34g
Cholesterol43mg
Phytosterols34mg
Tryptophan5g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine8g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta102mcg
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