Nutrition Information for Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

Serving Size	1 oz
Water	50g
Calories	372
Energy	1556kj
Protein	14g
Total Fat	34g
Ash	0g
Total Carbohydrates	0g
Dietary Fiber	0g
Calcium, Ca	15mg
Iron, Fe	1mg
Magnesium, Mg	18mg
Phosphorus, P	137mg
Potassium	190mg
Sodium	56mg
Zinc, Zn	2mg
Copper, Cu	8mg
Manganese, Mn	0mg
Selenium, Se	16mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	6mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	14mcg
Folic acid	0mcg
Folate, food	14mcg
Folate, DFE	14mcg_DFE
Vitamin B-12	2mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Fatty acids, total saturated	15g
10:0	8g
12:0	0g
14:0	1g
16:0	7g
18:0	4g
Fatty acids, total monounsaturated	14g
16:1 undifferentiated	1g
18:1 undifferentiated	12g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	1g
18:3 undifferentiated	0g
20:4 undifferentiated	0g
Cholesterol	76mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	1g
Glutamic acid	2g
Glycine	0g
Proline	0g
Serine	0g