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Nutrition Information for Lentils, sprouted, cooked, stir-fried, with salt
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Lentils, sprouted, cooked, stir-fried, with salt (USDA#11926)
| Water | 68g |
| Calories | 101 |
| Energy | 423kj |
| Protein | 8g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 21g |
| Calcium, Ca | 14mg |
| Iron, Fe | 3mg |
| Magnesium, Mg | 35mg |
| Phosphorus, P | 153mg |
| Potassium | 284mg |
| Sodium | 246mg |
| Zinc, Zn | 1mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 12mg |
| Thiamin | 0mg |
| Riboflavin | 8mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 67mcg |
| Folic acid | 0mcg |
| Folate, food | 67mcg |
| Folate, DFE | 67mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 41IU |
| Vitamin A, RAE | 2mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 5g |
| 16:0 | 0g |
| 18:0 | 5g |
| Fatty acids, total monounsaturated | 9g |
| 18:1 undifferentiated | 9g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 3g |
| Cholesterol | 0mg |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 1g |
| Glutamic acid | 1g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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