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Nutrition Information for Taro, cooked, with salt
back to USDA Nutrition Index
Taro, cooked, with salt (USDA#11878)
| Serving Size | 1 cup slices |
| Water | 63g |
| Calories | 142 |
| Energy | 594kj |
| Protein | 0g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 34g |
| Dietary Fiber | 5g |
| Sugars | 0g |
| Calcium, Ca | 18mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 30mg |
| Phosphorus, P | 76mg |
| Potassium | 484mg |
| Sodium | 251mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 5mg |
| Thiamin | 0mg |
| Riboflavin | 2mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 19mcg |
| Folic acid | 0mcg |
| Folate, food | 19mcg |
| Folate, DFE | 19mcg_DFE |
| Choline, total | 21mg |
| Vitamin B-12 | 0mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 84IU |
| Vitamin A, RAE | 4mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 2mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 1mcg |
| Fatty acids, total saturated | 0g |
| 16:0 | 0g |
| 18:0 | 3g |
| Fatty acids, total monounsaturated | 8g |
| 18:1 undifferentiated | 8g |
| Fatty acids, total polyunsaturated | 4g |
| 18:2 undifferentiated | 3g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 0mg |
| Tryptophan | 8g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 3g |
| Lysine | 0g |
| Methionine | 7g |
| Cystine | 1g |
| Phenylalanine | 2g |
| Tyrosine | 0g |
| Valine | 2g |
| Arginine | 3g |
| Histidine | 0g |
| Alanine | 2g |
| Aspartic acid | 6g |
| Glutamic acid | 5g |
| Glycine | 2g |
| Proline | 2g |
| Serine | 3g |
| Alcohol, ethyl | 0g |
| Caffeine | 0mg |
| Theobromine | 0mg |
| Carotene, beta | 39mcg |
| Carotene, alpha | 0mcg |
| Cryptoxanthin, beta | 22mcg |
| Lycopene | 0mcg |
| Lutein + zeaxanthin | 0mcg |
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