| Serving Size | 1.25 cup (1 NLEA serving) |
| Water | 3g |
| Calories | 382 |
| Energy | 1599kj |
| Protein | 9g |
| Total Fat | 5g |
| Ash | 3g |
| Total Carbohydrates | 77g |
| Dietary Fiber | 6g |
| Sugars | 22g |
| Calcium, Ca | 311mg |
| Iron, Fe | 24mg |
| Magnesium, Mg | 92mg |
| Phosphorus, P | 392mg |
| Potassium | 282mg |
| Sodium | 450mg |
| Zinc, Zn | 11mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 2mg |
| Selenium, Se | 3mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 1mg |
| Riboflavin | 1mg |
| Niacin | 15mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 1mg |
| Folate, total | 870mcg |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 35IU |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin D | 0IU |
| Fatty acids, total saturated | 1g |
| Fatty acids, total monounsaturated | 1g |
| Fatty acids, total polyunsaturated | 1g |
| Fatty acids, total trans | 0g |
| Cholesterol | 0mg |