| Serving Size | 1 cup (1 NLEA serving) |
| Water | 2g |
| Calories | 353 |
| Energy | 1477kj |
| Protein | 17g |
| Total Fat | 4g |
| Ash | 7g |
| Total Carbohydrates | 69g |
| Dietary Fiber | 9g |
| Sugars | 17g |
| Calcium, Ca | 455mg |
| Iron, Fe | 25mg |
| Magnesium, Mg | 121mg |
| Phosphorus, P | 340mg |
| Potassium | 330mg |
| Sodium | 482mg |
| Zinc, Zn | 11mg |
| Vitamin C, total ascorbic acid | 46mg |
| Thiamin | 1mg |
| Riboflavin | 1mg |
| Niacin | 15mg |
| Vitamin B-6 | 1mg |
| Folate, total | 303mcg |
| Folic acid | 284mcg |
| Folate, food | 19mcg |
| Folate, DFE | 502mcg_DFE |
| Vitamin B-12 | 4mcg |
| Vitamin A, IU | 1515IU |
| Vitamin E (alpha-tocopherol) | 6mg |
| Vitamin D | 121IU |
| Fatty acids, total saturated | 0g |
| Fatty acids, total monounsaturated | 1g |
| Fatty acids, total polyunsaturated | 1g |
| Fatty acids, total trans | 0g |
| Cholesterol | 0mg |