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Nutrition Information for Turkey breast, pre-basted, meat and skin, cooked, roasted

Turkey breast, pre-basted, meat and skin, cooked, roasted (USDA#05293)

Serving Size0.5 breast, bone removed
Water70g
Calories126
Energy527kj
Protein22g
Total Fat3g
Ash2g
Total Carbohydrates0g
Dietary Fiber0g
Calcium, Ca9mg
Iron, Fe0mg
Magnesium, Mg21mg
Phosphorus, P214mg
Potassium248mg
Sodium397mg
Zinc, Zn1mg
Copper, Cu4mg
Manganese, Mn1mg
Selenium, Se25mcg
Vitamin C, total ascorbic acid0mg
Thiamin5mg
Riboflavin0mg
Niacin9mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total5mcg
Folic acid0mcg
Folate, food5mcg
Folate, DFE5mcg_DFE
Vitamin B-120mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
10:00g
12:00g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
20:4 undifferentiated8g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol42mg
Tryptophan0g
Threonine0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid3g
Glycine1g
Proline1g
Serine0g
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