Nutrition Information for Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

Serving Size	1 tbsp
Water	0g
Calories	884
Energy	3699kj
Protein	0g
Total Fat	100g
Ash	0g
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	0mg
Iron, Fe	0mg
Magnesium, Mg	0mg
Phosphorus, P	0mg
Potassium	0mg
Sodium	0mg
Zinc, Zn	0mg
Copper, Cu	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	0mcg
Folic acid	0mcg
Folate, food	0mcg
Folate, DFE	0mcg_DFE
Choline, total	0mg
Betaine	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	8mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	24mcg
Fatty acids, total saturated	17g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
15:0	3g
16:0	10g
17:0	0g
18:0	6g
20:0	0g
22:0	0g
Fatty acids, total monounsaturated	41g
16:1 undifferentiated	9g
16:1 c	9g
18:1 undifferentiated	41g
18:1 c	31g
18:1 t	10g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	35g
18:2 undifferentiated	33g
18:2 n-6 c,c	30g
18:2 i	2g
18:3 undifferentiated	1g
18:3 n-3 c,c,c	1g
18:4	0g
18:3i	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Fatty acids, total trans	13g
Fatty acids, total trans-monoenoic	10g
Fatty acids, total trans-polyenoic	3g
Cholesterol	0mg
Phytosterols	132mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg