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A moist, dense cake. Great when served with a fruit sauce.

Ingredients included in this recipe are Yellow Cake Mix (You may use chocolate or lemon for different flavor), vegetable oil, sugar, eggs, carton sour cream (1 cup) (8 ounce ...

Vanilla and ground mace enhances a packaged pound cake mix. Bake in a Bundt pan for a lovely presentation.

Almond extract delivers a homemade flavor to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

Ingredients included in this recipe are eggs, sugar, butter, softened, plain flour.

Fresh berries sweetened with brown sugar and pumpkin pie spice and served over grilled pound cake is a delightful finale to a cookout.

This impressive looking cake starts with a pound cake mix, but you don't have to tell your guests that. McCormick® Pure Lemon Extract and Poppy Seed make it special.

Ingredients included in this recipe are cubed pound cake or angel food cake, instant espresso (or 4 T instant coffee) granules, cold milk, cream cheese (8 oz pkg), instant vanilla ...

Ingredients included in this recipe are sugar, Crisco, flour, milk, eggs, baking powder.

This Lemon Bundt Cake recipe is an easy-to-prepare lemon-flavored dessert that everyone will love. Visit RecipeTips.com for more lemon recipes and bundt cake recipes.

Try this Lemon Bundt Cake with Lemon Glaze for a quick and easy recipe that is full of lemony flavor. Visit our site to other lemon bundt cake recipes and lemon glaze recipes.

This decadent dessert dip is a real crowd-pleaser. Vary the flavor by using other McCormick® Extracts in place of the vanilla.

Salmon cakes are quick and easy to make with OLD BAY Salmon Classic Cake Mix. Enjoy great taste plus the health benefits of eating salmon.

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.