Loading
Advanced Search

Spiced Berries with Grilled Pound Cake Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Fresh berries sweetened with brown sugar and pumpkin pie spice and served over grilled pound cake is a delightful finale to a cookout.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 5 cups assorted fresh berries
  • 2 tablespoons light brown sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup (1/2 stick) butter, melted
  • 10 slices pound cake, 1/2-inch thick
Directions
PREP
15 mins
COOK
1 min
1. Toss berries with brown sugar, 1 teaspoon of the pumpkin pie spice and vanilla. Set aside.

2. Mix melted butter and remaining 1 teaspoon pumpkin pie spice. Brush on both sides of pound cake slices.

3. Grill over medium heat until lightly toasted, turning once. Spoon berry mixture over pound cake. Serve with whipped topping, if desired.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 186 Calories
: 10 Grams
: 2 Grams
: 43 Milligrams
: 22 Grams
: 137 Milligrams
: 4 Grams
Loading
Advanced Search

Spiced Berries with Grilled Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com