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This medley of roasted vegetables is a terrific fall or winter side dish.

Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes.

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.

Looking for a way to use your fall harvest of vegetables? Try this hearty vegetable stew. Its colorful vegetables and rich flavor makes this a dish everyone will enjoy.

Ingredients included in this recipe are cooked or canned pumpkin, honey, molasses, Lemon Juice, ground cinnamon.

Using honey instead of sugar makes these a little bit healthier. Still just as tasty as the full-sugared ones. Perfect for a breakfast on the go.

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

Use fresh pumpkin from your fall harvest of pumpkins to make this delicious fall pie. This pie is flavored with just the right spices to make this a scrumptious pumpkin pie that everyone will love.

Ingredients included in this recipe are Oil, onions, chopped (medium), thyme leaves, nutmeg, potatoes, peeled & cubed, rutabagas, peeled & diced, squash, any kind, chicken ...

Ingredients included in this recipe are olive oil, plus extra for brushing, yellow onion, small dice (large), cashews, garlic, minced, cooked brown rice (or grain of choice), ...

Ingredients included in this recipe are boneless chicken breasts, cut into 4+ pieces, with or w/o skin, boneless thighs with or w/o skin, flour (maybe more), salt, pepper, oil, ...

Create Octoberfest in your slow cooker with this medley of pork ribs, kielbasa, sauerkraut, potatoes and apples. Serve with pumpernickel bread.

A special, festive harvest soup.