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The story goes that beer cheese was invented in Kentucky. It has been popular around the state for a number of years. Here is a recipe I received while attending a cooking class. It's a wonderful appetizer.

The light onion and cheese flavor of this beer bread makes it a perfect complement to chili and stews. It is simple to make and provides you with coarse and crispy crusted bread that is very flavorful.

A quick and easy bread with a savory flavor that is great to serve with soup, stew, or chili. It is also good with spaghetti and meatballs.

Ingredients included in this recipe are butter/margarine, flour, chicken broth, Half & Half, block Velveeta cheese, block any sharp cheddar chunk cheese, beer(depends how much ...

Ingredients included in this recipe are butter, flour, chopped onions, chopped peppers, chopped carrots, chopped celery, chicken broth, Cheese Whiz.

Ingredients included in this recipe are Carrots, Celery, Green onions, butter, flour, chicken broth, cream, Cheese Whiz, Worcestershire.

Ingredients included in this recipe are oil, diced onion, garlic, minced, salt, black pepper, chicken broth, beer, butter, flour, milk or half and half.

Ingredients included in this recipe are milk, flour, sugar, salt to taste, dark Finnish style beer, dark corn syrup, ground ginger, diced Emmenthaler Finnish style Swiss Cheese.

Ingredients included in this recipe are butter, half and half, chicken broth, celery, diced, flour, beer (12 ounce can), cheddar cheese, grated.

Ingredients included in this recipe are 98% fat-free cream of chicken soup, 98% fat-free cream of celery soup, water, beef bouillon cubes, light beer, Kraft Velveeta Light cheese, ...

Ingredients included in this recipe are Land OLakes Butter, onion, finely chopped (1/4 cup) (small), all-purpose flour, Dry Mustard, ground red pepper (cayenne pepper), milk, beer.

Ingredients included in this recipe are cream cheese (softened), dry ranch dip, finely shredded cheddar cheese.

Beer and cheese flavors are a great combination in this savory soup served in a bread bowl.

Ingredients included in this recipe are all-purpose flour, baking powder, Salt, sugar, pickled jalapenos, chopped, Cheddar Cheese, shredded, beer (12 ounce can).

This easy beer bread is simple to make but very flavorful. Its coarse texture makes it perfect for dunking in chili, soup or your favorite stew.

Do you want to try something new as an appetizer when you're entertaining? Try this mexican-inspired recipe that is sure to please everyone. With a little spice and a little texture, this fondue will turn your party into a fiesta. Use chips, bread or vegetables as your dippers.

Tasty, coarse textured bread that goes well with chili or any soups and stews, but it can also be enjoyed on its own spread with rich creamy butter. You will find yourself making this often because it is also very simple to make.