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This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with your favorite cheese and mushrooms sautéed in butter, this hamburger becomes an all-American classic.

Everyone loves a good grilled burger recipe. This cheeseburger recipe features white cheddar, which melts beautifully on the juicy grilled ground beef burger.

Great flavor with few ingredients.

The classic American favorite, the cheeseburger, tastes even better when grilled. This recipe combines a few simple ingredients to make juicy, flavorful grilled cheeseburgers that everyone will love.

This is a quick easy burger for those who have kids and want something satisfying.

The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.

Grilled and put on buns.

The combination of sausage and ground beef creates a grilled burger that is loaded with flavor. Add all your favorite toppings and enjoy a mouth-watering burger you won't want to put down.

A great sandwich for a barbecue.

You will not miss ground beef after you’ve tasted all of the wonderful flavors that are combined in these delicious vegetarian burgers.

Bacon crumbled in the ground beef gives this grilled burger an extra boost of flavor. Topped off with a slice of Swiss cheese and tomato, this burger will surely become a family favorite.

Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.

Offer hearty grilled steak and cheese sandwiches instead of burgers at your next cookout. Or try the variation with grilled chicken.

Ingredients included in this recipe are Eggs, beaten, cola, crushed saltine crackers, garlic powder, onion powder, Salt, pepper, French salad dressing, grated Parmesan cheese, ...

Grilled burgers with mushrooms smothering the top are perfect in the summer or any time of year. Add some Swiss cheese and you'll have oohs and aahs around the table.

This burger is a meal. Don't even think about a bun. You might even want to skip the ketchup too. These burgers are close to 1/2 pound of ground beef with a healthy dollop of blue cheese in the center. Two patties are formed around a nice slab (flattened) of blue cheese. Make sure to connect and knead the two patties together well at the edges. Take time to hand-patty all the way around to ensure no holes or halves not blended into one hamburger.

Ingredients included in this recipe are Ground Beef, salsa, divided, crushed tortilla chips, ground cumin, taco flavored cheese -divided, chopped green onions.

Tangy blue cheese and Grill Mates® Hamburger Seasoning combine to create a burger that's just bursting with flavor!

With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren't your typical spicy burgersâ€"a delicious alternative to the usual ground beef hamburgers.

Add a tblsp of water and a packet of ranch dressing to 2 lbs ground chuck. Form into burgers and grill. Yummy!!