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For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.

Take a trip to Italy with a bite of Herb Marinated Chicken. The marinade keeps chicken perfectly moist and tender for a true Italian culinary experience.

Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.

Lemon juice and mild seasonings enhance the flavor of chicken breasts in this recipe. When the chicken hits the grill, this easy sandwich recipe can be ready to eat in under twenty-five minutes.

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.

This Tuscan technique is guaranteed to turn ho-hum chicken into a juicy, crisp-skinned, flavorful delight. Called pollo al mattone in Italian, the dish starts with a flattened chicken and a savory marinade. Add a foil-covered brick to hold the chicken flat to the grill while it cooks. The result is the crispest possible exterior and a juicy, evenly cooked interior. Switch up the marinade -- recipes for four delicious versions are offered here -- for extra variety.

Under $2.25 per serving.A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood.

The authentic Tuscan flavor comes from a marinade of olive oil, lemon juice and herbs, such as rosemary and basil.

This easy marinade features the one-of-a-kind smoky flavor and spicy heat of chipotle pepper that's delicious with pork as well as chicken or beef.