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Prep Time: 25 minutes Total Time: 1 hour 25 minutes Makes: 10 servings (1 cup each)

Add variety to your dinner rotation with this entree salad featuring grilled marinated steak, orange sections and avocado slices on a bed of greens.

A super easy pasta salad full of crisp and crunchy vegetables. With a little touch of saltiness with the addition of black and green olives, this salad will soon become a favorite. It goes great with grilled burgers, chicken, steak and chops.

A summer spaghetti salad flavored with garden fresh tomatoes, cucumbers, and bell peppers. A terrific way to enjoy those homegrown or farmers market vegetables. Perfect on its own for a light supper or served as a side to any grilled burgers, chicken, chops or steaks.

Peach and Watermelon Salsa is a refreshing complement to Grill Mates® Mojito Lime marinated steak.

Ingredients included in this recipe are Cheddar Cheese Soup (10 3/4 ounces can), soup can milk, ground black pepper, corkscrew-shaped pasta or medium shell-shaped pasta, cooked ...

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

This entree salad is composed of sauteed marinated steak, bell peppers and onions over crisp lettuce topped with crunchy Salad Toppins.

Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal

A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation.

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.