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Ingredients included in this recipe are grits (cooked per directions-grits to water ratio), hot sausage, cooked & drained, onion, chopped, green pepper, chopped, celery, ...

Ingredients included in this recipe are uncooked grits, Sharp Cheese, milk, Eggs well beaten.

Ingredients included in this recipe are quick grits, water, beef bouillon cubes, sausage, browned and drained, butter, eggs, beaten.

Ingredients included in this recipe are grits, water, Egg Yolks, egg whites, stiffly beaten, baking powder, sharp cheese, grated.

Ingredients included in this recipe are boiling water, Salt to taste, quick cooking grits, Velveeta cheese cut inch cubes, sharp cheddar (Cracker Barrel) cheese grated.

Ingredients included in this recipe are Non-stick cooking spray, water, salt, quick grits, shredded sharp cheddar cheese, divided, butter, milk, eggs, beaten (large).

For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

This rich, but delicate, sauce highlights the woodsy taste of morels.

A hearty brown sauce joined with the succulent taste of dark mushrooms provides a rich topping for pasta or noodles.

Make this deliciously rich treat when morels are plentiful. The crust is easy and requires no "pie-making" skills.

This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available.

Venison and morels, with their aura of woods and wilderness, are natural complements. If you don't have access to morels, use whatever mushrooms are available.