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This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with your favorite cheese and mushrooms sautéed in butter, this hamburger becomes an all-American classic.

Grilled burgers with mushrooms smothering the top are perfect in the summer or any time of year. Add some Swiss cheese and you'll have oohs and aahs around the table.

You will not miss ground beef after you’ve tasted all of the wonderful flavors that are combined in these delicious vegetarian burgers.

Ingredients included in this recipe are hamburger, Progresso mushroom soup, Cheesy Ragu Double Cheddar sauce, cornstarch, seasoned salt.

Grilled and put on buns.

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

As a traditional and popular dish, this classic fondue recipe blends several cheeses to provide a hearty appetizer or a light evening meal to be enjoyed with family and friends.

The perfect alternative to a beef burger, these turkey burgers are filled with healthy vegetables & tasty seasonings.

Flavorful hors d'oeuvres for the Holidays or anytime.

Sloppy Joes but with a twist that taste just like pizza! Kids will love this new take on a classic favorite.

This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.