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Warm figs and cheese

Bring home restaurant-inspired flavors and techniques with this summery recipe. Rosemary-marinated Cornish hens are grilled under a brick -- then served with fresh, grilled figs, gorgonzola and honey.

Ingredients included in this recipe are water, salt, whole wheat flour, chopped English walnuts, sugar.

A great tasting finale for any meal but especially during the Fall season.

Flavorful appetizer with lots of texture.

Ingredients included in this recipe are white sandwich bread, cheese (Fontina, Gruyere) thinly sliced, fruit chutney (cranberry, fig, mango).

This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.

An elegant and delicious entree that is perfect to impress your guests. Puff pastry makes a crispy package for the moist chicken and melted cheese.

Savory chicken and slightly sweet fruit make a wonderful combination. Using all dark meat ensures lots of flavor and a uniform cooking time.

Flavorful, Fall dish using your favorite squash.

The sweetness of this treat makes it suitable to be served as an appetizer or dessert.

A delicious salad for a summer party.

No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs.

Delicious blend of flavors with a citrus flair.

Ingredients included in this recipe are pastry crust, butter, softened, seedless raisins and/or currants, sugar, egg - beaten to brush on pastry, Hot caramel sauce.

This Mini Apple Pies Recipe is a quick and easy dessert that can be filled with apples or other fruits or nuts. Visit us for apple pie recipes, apple butter recipes, and apple cake recipes.