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Cinnamon and cocoa powder add a unique, tasty twist to classic gingerbread.

Wonderful spice filled cake for the Fall.

Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation.

The Creamy Gingerbread Frosting makes this gingerbread extra festive for holiday celebrations. If you prefer a simpler presentation, omit the frosting and dust the gingerbread with confectioners' sugar.

A very moist, rich, flavorful cake with ginger and molasses.

Chunks of festive gingerbread, layered with spiced vanilla pudding and fruit come together in an updated trifle.

Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries.

Chocolate chips and cocoa added richness to traditional gingerbread. For an elegant touch, bake the cake in a Bundt pan instead of the typical square.

Ingredients included in this recipe are Self-Rising Flour, baking powder, soda, ginger, Eggs, NutraSweet, corn oil, Filling, apples, stewed, NutraSweet.

A very moist cake similar to gingerbread but with a milder flavor.

For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal.

Dense, moist and chewy - sure to please ginger lovers. If you are trying to add more whole grains to your diet, this is a recipe that works well with whole wheat flour.