Gingerbread Trifle Recipe

Submit A Photo
Chunks of festive gingerbread, layered with spiced vanilla pudding and fruit come together in an updated trifle.
Share this!
Update Servings
  • 4 cups Gingerbread Cake cubes (recipe link below)
  • 2 cups sliced strawberries
  • 2 cans (15 ounces each) pear halves in juice
  • 2 cups half-and-half
  • 2 packages (4-serving size each) vanilla instant pudding mix
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Cinnamon, Ground
  • 1 tub (8 ounces) frozen whipped topping, thawed, divided
  • 1/2 cup toasted sliced almonds
25 mins

1. Prepare Gingerbread Cake. Cool completely. Cut 2/3 of the cake into 1/2-inch cubes (4 cups). (Reserve remaining Gingerbread Cake for snacking.) Drain pears, reserving 1/2 cup juice. Cut pears into 1/2-inch pieces. Mix pears, strawberries and reserved pear juice in medium bowl. Set aside.

2. Pour half-and-half into large bowl. Add pudding mixes, ginger and cinnamon; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 2 cups of the whipped topping.

3. Layer 1/2 of the gingerbread cubes, fruit mixture and pudding mixture in large serving bowl. Repeat layers. Top with the remaining 1 cup whipped topping. Cover.

4. Refrigerate at least 1 hour or until ready to serve. Sprinkle with almonds just before serving. Store leftover dessert in refrigerator.

Similar Recipes
Gingerbread Cake with Creamy Gingerbread Frosting
McCormick® Cinnamon
McCormick® Ginger
(1 stick) butter
baking powder
baking soda
Pumpkin Gingerbread Trifle
(12oz.) container whipped topping
(14oz.) boxes gingerbread mix
(30oz.) can of pumpkin pie filling
(5.1oz.) cook and serve
Toffee Bar Trifle
Cool Whip
chocolate cake mix
chocolate instant pudding
Dream Whip envelopes
Nutrition (per serving)
Calories: 299 Calories
Fat: 11 Grams
Protein: 3 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 47 Grams
Sodium: 307 Milligrams
Fiber: 2 Grams

Gingerbread Trifle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com