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This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.

Ingredients included in this recipe are Serves: 4, romaine lettuce, coarsely chopped, tart apple (like Granny Smith) (large), walnuts, chopped & toasted, blue cheese, ...

Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables.

Enjoy this as a colorful side or a light entreé.

Wild rice, brown rice, cashews and ginger dressing make this salad a delicious idea for events with guests or for picnics.

Ingredients included in this recipe are tuna (6 ounce can), hard-boiled eggs, sliced, baked potatoes, red onion, chopped, tomato, diced, lettuce, Black Olives, bell pepper, ...

Fresh greens tossed in a lemon vinaigrette. Delicious on its own or make it a meal with grilled chicken or shrimp.

This colorful and nuitritious salad can be ready in a flash if you use left-over rice. If you need to prepare the rice, it will take about 20 minutes longer. Use as a side salad for four or as a main dish for two. Chickpeas, also called garbonzo beans, are a good protein source, but you can increase the protein level by adding cooked meat, diced or crumbled cheese or nuts such as walnuts, almonds or peanuts. Be creative! Exact proportions aren't critical.

Ingredients included in this recipe are Beets (Large), carrots, peeled (large), whole red onion, peeled, ripe pears, torn lettuce or assorted greens, crushed pecan halves, ...

The Mediterranean flavors in this salad make it an ideal accompaniment for roast lamb or chicken. Recipe may be doubled or tripled.

Ingredients included in this recipe are fresh bunches or 2 pkgs frozen asparagus, sugar, paprika, Salt, minced onion, chopped parsley, grated lemon peel, vinegar, Salad Oil, ...

Grilling the Romaine adds a slight smoky flavor to the lettuce. This can be served straight off the grill or chilled until serving time. This recipe is a great change to the traditional side salad. Or add grilled shrimp or chicken to make it a meal.

The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients.